Delicious Homemade Hot Dogs: Grinding and Filling Franks by Hand #Sausage,#wurstrecipe,#Germanrecipe,

 

 

Looking for a delicious, homemade HotDogs Franks recipe? Look no further! 

This recipe These are made from a combination of pork belly and pork shoulder.

If you want, you can use beef trimming instead of the pork shoulder, that's up to you. 

It is packed in a natural sheep casing. 

The recipe requires traditional spices, a hand meat grinder and a hand stuffer. back to the roods of traditional sausage making, this recipe is perfect for anyone who loves German style HotDogs. 

Ingredients: 

600g pork shoulder or ham 

400g pork belly 

200-300 ml ice snow or ice water 

3 Meter sheep casing curing salt 

Spices per 1kg sausage: 

20g Curing salt (German Curing) 

3g White pepper 

2g nutmeg coriander 

2g sweet paprika 

1g ginger cutter aids (for reddening) by manufacturer or 5g mosterd powder 

0,8 g ascorbic acid (vitamin C) 

Little Gasthaus Blog: https://littlegasthausbbq.blogspot.com/