Smoket German Sausage Rauch Enden how to Video littleGasthaus theGermanS...

 Ingredients for 2.5 kg Sausage

1.1 kg pork shoulder,
0.5 kg boneless beef shoulder
0.9 kg fat pork belly
60 grams of curing salt
 5 grams of white pepper ground
 4 grams of cane sugar
 1 gram of coriander
 6 grams of yellow mustard seeds