Meat
440 g pork shoulder
320 g pork belly
240 g liver
Ingredients Per kilo meat
60 g salt
3 g white pepper
1 g of ginger
0.6 g Macis
0.4 g cardamom
0.4 g allspice
0.4 g Thyme
30 g of braised onions
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Ingredients for 1 kg Potato Salad
600 grams of jacket potatoes
150 grams of Viennese sausage
2 hard-boiled eggs
1.5 medium onions
2 pickled cucumbers
4-5 tbsp mayonnaise
2 tbsp sweet cream
4 tbsp cucumber water
2 tbsp chives
1 tsp mustard medium hot
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Polish Sausage Krakow 5 Ib
ingrediant
1050 grams Beef
120 grams Back fett
570 grams pork belly
570 grams pork shoulder
2.3 grams Garlic
1.2 grams Coriander
4.5 grams Nutmeg
4.5 grams Paprika
4.5 grams white Pepper
45 grams Curing Salt
7 grams jellow mustard Seed
4.5 Dextrose Suger
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