Polish Sausage Krakow 5 Ib
ingrediant
1050 grams Beef
120 grams Back fett
570 grams pork belly
570 grams pork shoulder
2.3 grams Garlic
1.2 grams Coriander
4.5 grams Nutmeg
4.5 grams Paprika
4.5 grams white Pepper
45 grams Curing Salt
7 grams jellow mustard Seed
4.5 Dextrose Suger
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hi there, can you tell me how long it will put in a smoker and how much degrees? and then the next day how long it will put again in a smoker and how much degrees? thank you
ReplyDeletesorry for the late reply.normal smoking for 3-4 hours, 1 day resting, smoking, 1T resting, smoking, at approx. 15 - 25°C
DeleteThanks for Writing