Sausage for everyone, just make it yourself. how to Video, little Gastha...

• Sausage, back to the roots of modern sausage making.

• The art of making delicious sausage with your own hands, 

• without a motor or electricity. As simple as possible. 

• So that you can do it too!

Polish Sausage Krakow How to Video The German Sausage Maker

Polish Sausage Krakow  5 Ib

ingrediant
1050 grams Beef
120 grams Back fett
570 grams pork belly
570 grams pork shoulder

2.3 grams Garlic
1.2 grams Coriander
4.5 grams Nutmeg
4.5 grams Paprika
4.5 grams white Pepper
45 grams Curing Salt
7 grams jellow mustard Seed
4.5 Dextrose Suger

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