Thursday, November 29, 2012

Dumpling from leftover bread, Knodel Bavarian Style


Ingredients


5 old buns or white bead

10 oz. lukewarm milk

1 sm. onion

10 g. butter

Salt water (enough to cover the Knödel)

Salt

1 egg

2 tbsp. all purpose Flower

1 tbsp.. parsley

Directions


Slice buns fine; add salt and pour warm milk over. Cut the onion fine and sauté in the butter
Pour over the cut up buns. Add eggs flower and parsley ; mix all ingredients well with hands. Form a dumpling, rolling them in hands until round and firm and holding together. Simmer the dumplings in salt water.

Remove dumplings and serve them on a platter with veal, pork, beef or poultry.




Friday, November 23, 2012

Buttermilk Biskits use my electric smoker, Dutch Oven Recipe

 Buttermilk Biskits

 

Recipe: about 17 biskits


3 1/2 cup flour,
2 tablespoons sugar,
1 tablespoon salt,
1 teaspoon baking soda,
1 tablespoon baking powder,
1/4 cup melted margarine,
1/2 cup vegetable oil,
1 cup buttermilk
more details in the video!
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Wednesday, November 21, 2012

Twinkie Recipes, how to Video, bake it yourself, DIY littleGasthaus

                                                   





Recipe Batter Twinkies


instructions in the video


4 egg yolks, 120 Gr. Sugar, 1 pinch salt, 2 tablespoons warm water, beat until mixture is light and foamy. Beat 4 egg whites until stiff, Sift 80 gr flour into mass, Stir in, stir in beaten egg whites, Pour batter into baking pans and at 200 ° C - 220 ° C. Bake for 20 minutes.

Recipe Filling Twinkies 2 1/2 Cups


1/2 cup light corn syrup
3/4 cup sugar
1/4 cop water
1/8 TS salt
2 egg whites room temperature
1/4 TS cream of tartar
1 1/2 TS pure vanilla extract
Stir together the sugar, corn syrup, water and salt in a small saucepan. Bring to a boil, keep stirring. until the mass reaches 240 ° F check with a suitable thermometer.
egg whites and cream of tartar in a bowl, mix with whisk attachment.Stop beating when the sugar reaches temperature. at low speed add the hot sugar slowly, keep stirring.
When all the sugar is added to the egg whites, the speed on medium high, stir until sugar foam cools, at least 7 minutes. Add Vanilla about 2 minutes before the end.

Friday, November 9, 2012

Smoket Trout how to Video Brine recipe, alternative technique littleGasthaus


instructions in the video
 
Brine Recipe Fish:
    • 3 tablespoons salt,
    • 2 tablespoons sugar,
    • 1 tablespoon onion powder,
    • 1 tablespoon parsley,
    • 1 tablespoon chives,
    • 1 tablespoon dill,
    • 1 teaspoon lavage,
    • 1 teaspoon parsley,
    • 1 teaspoon celery,
    • 1 teaspoon dry mustard,
    • 1 teaspoon garlic powder,
    • 1 teaspoon black pepper,
    • 5 grams citric acid,
    • 1/2 teaspoon Kokum
    • Use to mix all the ingredients a grinder.

Wednesday, November 7, 2012

Smoked Turkey shoulder, Turbo Smoker





Brine recipe:
2 tablespoon Salt
2 1/2 tablespoon brown sugar
1 tablespoon Homemade Chili powder (Texas Rub)
1/4 tablespoon Ginger
1/4 tablespoon Rosemary
1 tablespoon garlic powder
2 cup Water
mix well
give everything together with the turkey in a bag and let rest in refrigerator for 12 hours
for instructions
            Watch the video !