6 delicious sausage recipes perfect for making at home!

Today we're taking you to a pork paradise as we show you 6 delicious sausage recipes 

perfect for making at home!

 

Here are some examples of what can be conjured up with sausage meat 

Timestamps

0:05 - Giant Sausage & Egg McMuffin

2:56 - Creamy Sausage Parpadelle

4:25 - Giant Christmas Sausage Roll

5:13 - Tuscan Sausage Stuffed Pasta Shells

7:55 - Tuscan Sausage Lasagna

9:30 - Cajun Chicken And Sausage Pasta

 

German Smoked Bratwurst Mettwurst howto Video littleGasthaus the German ...

Smoked Bratwurst Mettwurst

Ingredient: 

 500 gram. pork shoulder without bone, slightly frozen

 450 gram. lean pork belly without bone, slightly frozen 

Spices and ingredients . Per 1000 gram smoked bratwurst

46 g curing salt

 3.5 g of cane sugar

 3.5 g white pepper, ground 

8 g yellow mustard grains

Production

3-4 mm cutting disc 

The individually tied up rings 

tempered in a 15 ° C - 20 ° C with good ventilation and a humidity of 85% - 90% hang until the sausage Change dark pink by the casing. 

Dry sausages for 24 hours at max. 20 ° C 

cold smoke 6 hours 

2 days hanging in a 12 ° C -15 ° C not to dry place.

 

#sausage#brats#bratwurst