Homemade Spreadable Mettwurst, Streichmettwurst HowTo Video. Always remember you’re handling raw meat. The ready product Has to stay in the refrigerator the whole time before you eat it. It can stay there up to a week. When open sausage casing you should eat at the same day.
ingredients:
600 grams of pork shoulder
400 grams of pork belly
20 grams of curing salt
1 gram of paprika
2 grams of white pepper
0.5 grams of mace
0.2 grams of ginger
0.2 grams cardamom
20 grams of onions sautéed in the pan
artificial cellulose casing 50-60mm diameter
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