Mushroom Bacon Bomb Chicken, BBQ-Box

Recipe mushroom stuffed chicken with bacon jacket.

1 Chicken

4 Strips of Bacon

5 ounce ground meat

1 egg

2-3 tablespoons evaporated milk

1 onion, 1 tablespoon chopped parsley

1/2 teaspoon poultry seasoning

1/2 cup mushrooms

3 tablespoons vegetable oil

1 packet gravy

The chicken inside and out with salt and pepper. Minced pork, egg, evaporated milk, chopped onion, parsley, chicken spice, seasoning and half of the mushrooms, mix well and pour into abdominal cavity and neck of the chicken. Occupy chicken breast with bacon slices and put on with yarn. Bake at 360 degrees in the tube in oil about 1 l/4 hours, pour over it several times with the drippings. Deglaze the browned bits with the boil powdered sauces as prescribed, drain and add the remaining mushrooms.

Green Beans wrapped in Bacon Jacket

 

 

Green Beans wrapped in Bacon Jacket

for 4 people,

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500 g green beans,
2 liters of water,
1/2 apple cider vinegar,
1 teaspoon salt,
1 teaspoon savory
2 tablespoons butter or margarine,
10 strips of bacon,

Follow the instructions in the video

Jaeger Schnitzel

 German  mushroom sauce Schnitzel

Jaeger Sauce recipe:

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5 pork cutlet
1 cup breadcrumbs
2 eggs
pepper, salt

Sauce:

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2 tablespoon butter

2 tablespoon Flower

3 tablespoon bacon bits

2 cup mushrooms

3 onion

1 cup water
1cup cream
1 tablespoon Paprika
parsley

fry bacon bits, onion and cut mushrooms.

butter and flower, make a roux in a pot. Ad water and pan contents mix well

for further instructions watch the video !

BBQ chicken legs with grilled vegetables how to Video little Gasthaus, T...

 

 Video will be replaced shortly!

 

Chicken Rub

½ cup paprika powder, noble sweet
3 teaspoons of cayenne pepper
5 teaspoons of black pepper, freshly ground
3 teaspoons of onion powder
6 teaspoons of garlic powder
6 teaspoons of salt
2 ½ teaspoons oregano, dried
2 ½ teaspoons of dried thyme

If that's too much for you, use half

 

use chilli oil or frying oil to sprinkle. 

 

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Mettwurst Bigsize no Casing German Sausage how to Recipe Video, LittleGasthaus, t...

 

Mettwurst cookt in a Jar. How to, Wurst sandwich topping #Wurst #thegarmansausagemaker #germansausage 

 ingredients: 

600 grams of pork shoulder 

400 grams of pork belly 

  20 grams of curing salt 

   1 gram of paprika 

   2 grams of white pepper 

0.5 grams of mace 

0.2 grams of ginger 

0.2 cardamom 

     3-4 Jars

 

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 #Wurst #thegarmansausagemaker #germansausage #Bratwurst

 

Spreadable Mettwurst, German Sausage, howto Recipe Video littleGasthaus ...

 

 Homemade Spreadable Mettwurst, Streichmettwurst HowTo Video. Always remember you’re handling raw meat. The ready product Has to stay in the refrigerator the whole time before you eat it. It can stay there up to a week. When open sausage casing you should eat at the same day.

 ingredients: 

600 grams of pork shoulder

400 grams of pork belly 

 20 grams of curing salt 

   1 gram of paprika 

   2 grams of white pepper 

   0.5 grams of mace 

   0.2 grams of ginger 

   0.2 grams cardamom 

 20 grams of onions sautéed in the pan 

artificial cellulose casing 50-60mm diameter

 

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 #Wurst #thegarmansausagemaker #germansausage 

German Fleischwurst Summer-sausage, #littleGasthaus #SummerSausage #GermanSausage

classic German Fleischwurst, Bier Wurst,

ingredients:
1.7 kg pork shoulder
0.5 kg pork bacon well chilled
0.3 kg ice snow/ice water

spices:
44 g of the nitrite curing salt
  2 g ground pepper
  1 g of ground nutmeg
  1 g ground ginger
  1 g ground coriander

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Liver Wurst set, German Sausage Maker How To Video

Meat
440 g pork shoulder
320 g pork belly
240 g liver

Ingredients Per kilo meat
60 g salt
3 g white pepper
1 g of ginger
0.6 g Macis
0.4 g cardamom
0.4 g allspice
0.4 g Thyme
30 g of braised onions

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German Classic Potato Saled Kartoffelsalat How To Video littleGasthaus T...

Ingredients for 1 kg Potato Salad

600 grams of jacket potatoes
150 grams of Viennese sausage
2 hard-boiled eggs
1.5 medium onions
2 pickled cucumbers
4-5 tbsp mayonnaise
2 tbsp sweet cream
4 tbsp cucumber water
2 tbsp chives
1 tsp mustard medium hot

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Dutch Frikandel Nederlands Sausage

Dutch Fast Food, recipe Frikandel

Ingredients:

  1 pound beef,
0.5 pounds of chicken,
  3 tsp pepper
  2 tsp cumin,
  1 tsp crushed coriander seeds,
1/4 tsp nutmeg,
  2 tsp mustard powder
1/2 tsp Chile powder,
  2 large onions,
  5 tablespoons bread crumbs,
  2 eggs ,
  2 tsp salt,
  5 tablespoons sweet soy sauce,

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Jalapeno Cheese Bacon Biscuits, how to Video Recipe from littleGasthaus

Ingredients 10-12 biscuits
1 1/3 cup (175g) all-purpose flour   1/4 cup (45g) polenta or fine milled corn meal 2 tablespoons (30g) sugar 2 teaspoons baking powder 1 teaspoon baking soda1/2 teaspoon salt    pinch cayenne pepper1 1/2 cup (170g) shredded cheese 2 teaspoon diced jalapeno ( + – to taste) 3/4 cup heavy cream (200ml) plus little for brushing
preheat oven to 425°F (220°C). in large bowl, whisk together the flour, corn meal, salt ,sugar, cayenne, baking soda and baking powder. Stir in the cheese, bacon bits, and diced jalapeno.
Mix well. Pour the cream in and gently bring together the ingredients.
Knead the dough just a few times, you just want it to come together. Do not kill it.
Bring the dough on the table, about 1 inch thick, use a biscuit cutter or a juice glass to punch round biscuit shapes.
Use a sheet of baking paper, place the biscuit an the sheet and brush with cream.
Bake at 425°F (220°C) for 12 – 15 minutes or until golden

Weihnachts Pute, Christmas turkey, Meal for 18 people

Weihnachts Pute

 

 

 

 

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Cristmas beef olives

beef olives

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Ingredients
4 thinly sliced beef flap, beef olives,  
1 onion
1 red onion
2 carrot 
750ml red wine  
1 Leek 
2 bell peppers
a few pickled cucumbers,
Salt, pepper

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Stuffing Ingredients
1 onion 
4 Teaspoon Dijon mustard, 
8 strips of bacon,
   Salt, pepper

Process as shown in the video
Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Thicken with cornstarch if necessary.

 green beans wrapped in bacon

                                                   

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Dumpling from leftover bread, Knodel Bavarian Style

Ingredients

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5 old buns or white bead

10 oz. lukewarm milk

1 sm. onion

10 g. butter

Salt water (enough to cover the Knödel)

Salt

1 egg

2 tbsp. all purpose Flower

1 tbsp.. parsley

Directions

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Slice buns fine; add salt and pour warm milk over. Cut the onion fine and sauté in the butter
Pour over the cut up buns. Add eggs flower and parsley ; mix all ingredients well with hands. Form a dumpling, rolling them in hands until round and firm and holding together. Simmer the dumplings in salt water.

Remove dumplings and serve them on a platter with veal, pork, beef or poultry.

Buttermilk Biskits use my electric smoker, Dutch Oven Recipe

 Buttermilk Biskits

 

Recipe: about 17 biskits

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3 1/2 cup flour,
2 tablespoons sugar,
1 tablespoon salt,
1 teaspoon baking soda,
1 tablespoon baking powder,
1/4 cup melted margarine,
1/2 cup vegetable oil,
1 cup buttermilk
more details in the video!
For more Recipes subscribe to the blog or littleGasthaus channel on youtube!

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Twinkie Recipes, how to Video, bake it yourself, DIY littleGasthaus

                                                   

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Recipe Batter Twinkies

instructions in the video

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4 egg yolks, 120 Gr. Sugar, 1 pinch salt, 2 tablespoons warm water, beat until mixture is light and foamy. Beat 4 egg whites until stiff, Sift 80 gr flour into mass, Stir in, stir in beaten egg whites, Pour batter into baking pans and at 200 ° C - 220 ° C. Bake for 20 minutes.

Recipe Filling Twinkies 2 1/2 Cups

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1/2 cup light corn syrup
3/4 cup sugar
1/4 cop water
1/8 TS salt
2 egg whites room temperature
1/4 TS cream of tartar
1 1/2 TS pure vanilla extract
Stir together the sugar, corn syrup, water and salt in a small saucepan. Bring to a boil, keep stirring. until the mass reaches 240 ° F check with a suitable thermometer.
egg whites and cream of tartar in a bowl, mix with whisk attachment.Stop beating when the sugar reaches temperature. at low speed add the hot sugar slowly, keep stirring.
When all the sugar is added to the egg whites, the speed on medium high, stir until sugar foam cools, at least 7 minutes. Add Vanilla about 2 minutes before the end.

Buttermilk-Buttered Onion Rings quick and easy

Onion Rings

homemade Onion Rings Bier Batter Recipe, pan fried

Recipe
2 Large onion
11/2 cup Spiced Flour
4 eggs
1 cup buttermilk
1 cup Bock Beer any good beer
1 teaspoon salt
5 cup peanut oil
Kosher salt and freshly ground pepper to taste

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Spiced flour
11/2 cup flour
2 teaspoon salt
2 teaspoon freshly ground pepper
4 tablespoon paprika

Pete´s BBQ-Box Side Dish

recipe, info in the Video!

used my self mad BBQ Box to make some BBQ vegetables.

The recipe can also be used in your smoker or in your kitchen stove.

Beef Jerky

Beef Jerky

Contents materials / preparation.

Marinade

1 tablespoon Salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon pepper flakes
3/4 cup sweet soy sauce
1/2 cup apple cider vinegar
1 tablespoon liquid smoke

Marinate 24hours
dry 3-4 h in the dehydrator at about 140°F

for instructions
            Watch the video !




For questions write to the Blog

HOW TO MAKE German Mustard, Recipe, for Bratwurst Senf Rezept

No Brats without mustard!!
Easy recipe for German mustard.
 

Instructions in the video!

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