Thursday, September 10, 2020

Mettwurst Bigsize no Casing German Sausage how to Recipe Video, LittleGasthaus, t...

 

Mettwurst cookt in a Jar. How to, Wurst sandwich topping #Wurst #thegarmansausagemaker #germansausage 

 ingredients: 

600 grams of pork shoulder 
400 grams of pork belly 
  20 grams of curing salt 
   1 gram of paprika 
   2 grams of white pepper 
0.5 grams of mace 
0.2 grams of ginger 
0.2 cardamom 
     3-4 Jars
 
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 #Wurst #thegarmansausagemaker #germansausage #Bratwurst
 

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