ingredients:
1.7 kg pork shoulder
0.5 kg pork bacon well chilled
0.3 kg ice snow/ice water
spices:
44 g of the nitrite curing salt
2 g ground pepper
1 g of ground nutmeg
1 g ground ginger
1 g ground coriander
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German Sausage Recipe Video
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For 5 pounds of sausages!
Ingredients:
2 Ibs. pork shoulder or ham
2 Ibs. pork neck
1 Ibs. backfat
1 Ibs. crunched ice or ice water
5 Meter sheep casing
curing salt
Spices per 1kg sausage:
3g White pepper
2g nutmeg
coriander
2g sweet paprika
1g ginger
cutter aids (for reddening) by manufacturer
0,8 g ascorbic acid (vitamin C)
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