Hot Dog Frankfurter sausages Franks know what's inside.
German Sausage Recipe Video
#littlegasthaus #HotDog #Franks
For 5 pounds of sausages!
Ingredients:
2 Ibs. pork shoulder or ham
2 Ibs. pork neck
1 Ibs. backfat
1 Ibs. crunched ice or ice water
5 Meter sheep casing
curing salt
Spices per 1kg sausage:
3g White pepper
2g nutmeg
coriander
2g sweet paprika
1g ginger
cutter aids (for reddening) by manufacturer
0,8 g ascorbic acid (vitamin C)
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