Monday, October 24, 2011

Saturday, October 8, 2011

Mutzbraten , east German traditional meal


"Mutzbraten" are pieces of pork meat ,spiced after a special recipe and slowly roasted over a birch fire. Bread and Sauerkraut

Contents materials / preparation.

3 Cup water
2 oz salt
2 Ts marjoram
1/2 Ts thyme
1 Ts ground pepper
2 onion finely cut

Marinate over night.
Seal meat at 350°F 1 hour use birch wood for authentic taste
wrap in foil 1 hour, let temperature slowly drop to 250°F

Watch the the video !


For questions write to the Blog


Wednesday, October 5, 2011

Bernds smoky Beef ribs stuffed Bell pepper and more



Stuffed Bell pepper

Ingredients for 2 people:
2 big paprikas
1 small cup of rice1 small tin of passed tomatoes
1 medium-sized onion
1 garlic toe
3 tablespoons olives (black)
50 g of cheese (Gouda, Cheddar, Parmesan)
Salt, pepper1 TL Italian mixed herbs 
125 ml vegetable stock 
50 ml cream
1 chili pod

Peel the onions and the garlic and cut in small cubes. The olives cut in thin disks. Wash the chilli remove cores and dice small. grate the cheese.

1 cup of rice with 
1 1/2 cups of water allow to boil, then simmer on low heat.
Add 1 pinch of salt. 

In a frying pan heat up some olive oil. sear the onions in it. If the onions are glazed, add garlic and chili. briefly simmer, then add the tomatoes. Allow the sauce to simmer. Add, salt, pepper and Italian mixed herbs spice to taste. Approximately 1 tablespoon of cut onions and 2 tablespoons tomatoes, these are required for the sauce. Preheat the oven to approx. 180°C. Wash the bell pepper and dry. Cut off the lid of the bell pepper. Remove cores and tendon from paprikas. Coat from the outside with some oil and give for approx. 8 minutes in the smoker. In the interim mix boiled rice with the tomato sauce for filling. Fill rice tomato sauce in the bell pepper. Cover with grated cheese, close the bell pepper lid on it place in to smoker. For approx. 15 minutes allow to bake. Add salt, pepper and spices to taste. Top with sour cream.

Ingredients for 2 people:

Tuesday, October 4, 2011

Things,have a look


Sundown east Germany

Sparribs

what´s cooking

German Cowboys

my BBQ Smoker

Monday, October 3, 2011

Baking hand made yeast buns in a dutch oven, to use everywhere!


Handmade Buns , dinner rolls ,
Recipe in the video!