Smoked Turkey shoulder, Turbo Smoker

Brine recipe:
2 tablespoon Salt
2 1/2 tablespoon brown sugar
1 tablespoon Homemade Chili powder (Texas Rub)
1/4 tablespoon Ginger
1/4 tablespoon Rosemary
1 tablespoon garlic powder
2 cup Water
mix well
give everything together with the turkey in a bag and let rest in refrigerator for 12 hours
for instructions
            Watch the video !

Texas-Style Barbecue Sauce

 quick recipe                                                 

                                                                Ingredients:   

• 1 1/2 cups beef stock or broth
• 1/2 cup ketchup
• 1/2 small onion, finely chopped
• 2 tablespoons bacon drippings or unsalted butter
• Kosher salt and freshly ground pepper

How To

Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving. 

homemade Texas Grill Blend, 7spices Steak seasoning Beef Rub

Here the promised spice video.


The only seasoning you need. "EVER"




Spices:


3 Tablespoons Parsilla Powder,
   (roasted and ground Parsilla-Chilly´s)


4 Tablespoons Salt


2 Tablespoons Brown Sugar


2 Tablespoons Garlic Powder


2 Tablespoons Black Pepper


2 Tablespoons Ground Cumin


1 Tablespoons Ground Thyme

Instructions in the video!




For questions write to the Blog

Smoker BBQ German summerparty Dog association, Hundeverein

Smoker experience at Summerparty, 2 Smoker and 


1 Dutch Oven, 53 pound Ribs, 8 Chicken, 40 Brats and Vegetable.






For questions write to the Blog

Birthday party BBQ 65 People

Mutzbraten , east German traditional meal

"Mutzbraten" are pieces of pork meat ,spiced after a special recipe and slowly roasted over a birch fire. Bread and Sauerkraut

Contents materials / preparation.

3 Cup water
2 oz salt
2 Ts marjoram
1/2 Ts thyme
1 Ts ground pepper
2 onion finely cut

Marinate over night.
Seal meat at 350°F 1 hour use birch wood for authentic taste
wrap in foil 1 hour, let temperature slowly drop to 250°F

Watch the the video !


For questions write to the Blog

Baking hand made yeast buns in a dutch oven, to use everywhere!

Handmade Buns , dinner rolls ,
Recipe in the video!