quick recipe
Ingredients:
- 1 1/2 cups beef stock or broth
- 1/2 cup ketchup
- 1/2 small onion, finely chopped
- 2 tablespoons bacon drippings or unsalted butter
- Kosher salt and freshly ground pepper
How To
Combine the beef stock, ketchup, onion, bacon
drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium
pot. Bring to a boil, then reduce the heat to medium low and simmer
until the onion is tender, about 10 minutes. Remove from the heat and
set aside to let the flavors develop, at least 1 hour. Reheat the sauce
before serving.
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