The Miricale wonder box littleGasthaus #food #bbqsmoker #bbq

DIY BBQ Smoker

Steak T Bone, Porterhouse Dry aged, BBQ Grill Video, littleGasthaus

 

Bernd invites to a steak dinner.

Porterhouse Dry aged

 

 Porterhouse steak that has been dry aged has a rich and full-bodied taste that is distinct and unique. Dry aging involves hanging the meat in a controlled environment for a period of time, allowing natural enzymes to break down the muscle fibers and intensify the flavor.

The taste of a dry-aged Porterhouse is often described as earthy, nutty, and slightly sweet. It has a pronounced beefy flavor with a depth and complexity that is highly sought after by steak enthusiasts. The extended aging process enhances the natural umami and creates a tender and juicy steak with a buttery texture.

The dry-aged Porterhouse also develops a distinct funkiness or musty aroma, which is a result of the aging process and the development of certain bacterial strains on the meat's surface. This aroma is often considered an acquired taste and is what sets dry-aged steak apart from other cuts.

Overall, a dry-aged Porterhouse has an incredibly robust and flavorful taste that is prized by those who enjoy the unique characteristics that come with the aging process.

German Street Food Thuringian Bratwurst Style made easy littleGasthaus The German Sausagemaker

 

Bratwurst with only hand grinder and filler, only 4 spices, salt and an egg..
[Image of traditional German Bratwurst]

Making your own sausages is a great way to control the ingredients and ensure that you're getting a high-quality product. It can also be a fun and rewarding experience.

In this blog post, I will show you how to make bratwurst using only a hand grinder, filler, and a few simple ingredients. This recipe is perfect for making small portions of sausage for daily use.

Instructions:

1. Grind the pork shoulder and pork belly through the fine grinding plate of your hand grinder.
2. In a large bowl, combine the ground pork, salt, pepper, caraway seeds, nutmeg, and egg. Mix well until the ingredients are evenly distributed.
3. Using the sausage stuffer attachment on your hand grinder, fill the sausage casings with the pork mixture. Be sure to pack the casings tightly so that there are no air pockets.
4. Twist the filled casings into links and prick them with a needle to release any air bubbles.
5. Refrigerate the bratwurst for at least 30 minutes before cooking.

Cooking Instructions:

There are a few different ways to cook bratwurst. Here are two of the most popular methods:

* Grilling Preheat your grill to medium-high heat. Grill the bratwurst for 10-15 minutes, turning occasionally, until they are browned and cooked through.
* Pan-frying: Heat a tablespoon of oil in a large skillet over medium heat. Add the bratwurst and cook for 5-7 minutes per side, turning occasionally, until they are browned and cooked through.

Tips:

* If you don't have a sausage stuffer attachment, you can use a spoon or your hands to fill the casings.
* If you don't have sausage casings, you can use plastic wrap to make your own.
* You can also add other spices to your bratwurst, such as paprika, garlic powder, or onion powder.
* Bratwurst can be stored in the refrigerator for up to 5 days.

Conclusion:

Making your own bratwurst is a simple and rewarding experience. With just a few ingredients and a hand grinder, you can create delicious sausages that are perfect for grilling, pan-frying, or enjoying in a variety of other dishes.

I hope you enjoyed this recipe!

Mushroom Bacon Bomb Chicken, BBQ-Box

Recipe mushroom stuffed chicken with bacon jacket.

1 Chicken

4 Strips of Bacon

5 ounce ground meat

1 egg

2-3 tablespoons evaporated milk

1 onion, 1 tablespoon chopped parsley

1/2 teaspoon poultry seasoning

1/2 cup mushrooms

3 tablespoons vegetable oil

1 packet gravy

The chicken inside and out with salt and pepper. Minced pork, egg, evaporated milk, chopped onion, parsley, chicken spice, seasoning and half of the mushrooms, mix well and pour into abdominal cavity and neck of the chicken. Occupy chicken breast with bacon slices and put on with yarn. Bake at 360 degrees in the tube in oil about 1 l/4 hours, pour over it several times with the drippings. Deglaze the browned bits with the boil powdered sauces as prescribed, drain and add the remaining mushrooms.

Easy Meatloaf Recipe Easter Bunny, how to Video, Falscher Hase littleGasthaus

Meatloaf  Easter Bunny

4 lbs ground pork
2 onions
2 eggs
4 hard-boiled eggs
1 teaspoon garlic powder,
1 red pepper,
1 bouquet of parsley,
4 once feta cheese,
1 teaspoon mustard,
1 teaspoon oregano,
1 teaspoon pepper,
1 teaspoon salt,
Form Rabbit parts and bake about 60 minutes in the oven at 175 ° C / 350° F

BBQ für Zwei

Jaeger Schnitzel

 German  mushroom sauce Schnitzel

Jaeger Sauce recipe:

---

5 pork cutlet
1 cup breadcrumbs
2 eggs
pepper, salt

Sauce:

---

2 tablespoon butter

2 tablespoon Flower

3 tablespoon bacon bits

2 cup mushrooms

3 onion

1 cup water
1cup cream
1 tablespoon Paprika
parsley

fry bacon bits, onion and cut mushrooms.

butter and flower, make a roux in a pot. Ad water and pan contents mix well

for further instructions watch the video !

German Smoked Bratwurst Mettwurst howto Video littleGasthaus the German ...

Smoked Bratwurst Mettwurst

Ingredient: 

 500 gram. pork shoulder without bone, slightly frozen

 450 gram. lean pork belly without bone, slightly frozen 

Spices and ingredients . Per 1000 gram smoked bratwurst

46 g curing salt

 3.5 g of cane sugar

 3.5 g white pepper, ground 

8 g yellow mustard grains

Production

3-4 mm cutting disc 

The individually tied up rings 

tempered in a 15 ° C - 20 ° C with good ventilation and a humidity of 85% - 90% hang until the sausage Change dark pink by the casing. 

Dry sausages for 24 hours at max. 20 ° C 

cold smoke 6 hours 

2 days hanging in a 12 ° C -15 ° C not to dry place.

 

#sausage#brats#bratwurst

BBQ chicken legs with grilled vegetables how to Video little Gasthaus, T...

 

 Video will be replaced shortly!

 

Chicken Rub

½ cup paprika powder, noble sweet
3 teaspoons of cayenne pepper
5 teaspoons of black pepper, freshly ground
3 teaspoons of onion powder
6 teaspoons of garlic powder
6 teaspoons of salt
2 ½ teaspoons oregano, dried
2 ½ teaspoons of dried thyme

If that's too much for you, use half

 

use chilli oil or frying oil to sprinkle. 

 

If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

Gyros Style Sausage German Bratwurst How To Video littleGasthaus theGerm...

Homemade Gyro BBQ Sausage

Gyros spice:
2.5   grams of coriander
2.5   grams of black pepper
1.75 grams of thyme
1      gram  of chilli flakes
2.5   grams of cumin
1.25 grams of marjoram
2.25 grams of oregano
5     grams sweet peppers
0.5  grams of cinnamon
7.5  grams of salt

 Sausage Recipe: 

Wurst/Sausage: approx. 2270 g / 5 Ibs

Gewürze/Spices for 1000 grams meat

Rückenspeck / back fett                800   grams

pork neck                                    1400   grams
Salt                                                   5    grams
Gyros seasoning                               7.5 grams
White pepper                                    1    gram
Stewed onions                                10    grams

 

3 mm meat grinder disc
Sheep sausage casings 22-24 or larger

 

If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

 

#Germansausage,#Bratwurst,#littleGasthaus,#theGermanSausageMaker,#Germanrecipe,

Hot Italien Sausage Bratwurst how to Recipe Video TheGermanSausageMaker ...

 

My video shows how I make Italian sausages. without colours or preservatives, From the ingredients to the grilled sausage.

If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

small review visit of Silverware Lyons GA. info Video litteGasthaus

 

 

 If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

German Classic Potato Saled Kartoffelsalat How To Video littleGasthaus T...

Ingredients for 1 kg Potato Salad

600 grams of jacket potatoes
150 grams of Viennese sausage
2 hard-boiled eggs
1.5 medium onions
2 pickled cucumbers
4-5 tbsp mayonnaise
2 tbsp sweet cream
4 tbsp cucumber water
2 tbsp chives
1 tsp mustard medium hot

 If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

 

 

Orange Mustard Your Way How To Video littlegasthaus

 Ingredient list:
 
 5 tbsp medium hot mustard
7 1/2 tbsp pureed orange
1 tsp liquid smoke
  1/4 tsp ground coriander

 Keep the jar in the fridge

If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

German Bratwurst 100% Pork meat homemade for grilling and BBQ

Bratwurst 100% Pork meat homemade for grilling and BBQ 

Ingredients: 
 4.4 lbs pork back (2kg)
 3 Ibs pork belly (1,5kg)
    per kg of meat 20 grams of Salt 
 2 grams white Pepper 
 1 gram allspice 
 1 gram Garlic Powder 
 1 tsp Marjoram

 Make sure that the meat is well marbled and spare not with the fat ..and work close to the recipe.This will guarantee a good product.

German Street Food Bratwurst Homemade littleGasthaus TheGermanSausageMaker

 Bratwurst is a popular German street food that has been enjoyed for centuries. It is a type of sausage made from finely chopped meat, usually pork, and spices such as coriander, nutmeg, and ginger. 

The sausages are boiled before being pan-seared to give them a crispy exterior and a soft interior.

 

 There are hundreds of different variants, often different in regions and sometimes from city to city. Often the recipes have been in the family for generations.

 Bratwurst is often served with mustard ketchup and a crispy bread rool and it can be convenietly enjoyed while walking around the streets.

 

Homemade German Sausage

 Ingredients:

 

1.5 kg pork belly,
0.5 kg of pork shoulder,
1-2 hog casing,
2 egg whites,
Spices / kg:
20 gram salt,
  2 gram pepper ,
  1 gram Allspice,
  1 gram ginger,
0.5 gram cardamom

 

 If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, clickon my advertisements.

Dutch Frikandel Nederlands Sausage

Dutch Fast Food, recipe Frikandel

Ingredients:

  1 pound beef,
0.5 pounds of chicken,
  3 tsp pepper
  2 tsp cumin,
  1 tsp crushed coriander seeds,
1/4 tsp nutmeg,
  2 tsp mustard powder
1/2 tsp Chile powder,
  2 large onions,
  5 tablespoons bread crumbs,
  2 eggs ,
  2 tsp salt,
  5 tablespoons sweet soy sauce,

 If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

 

Dutch Oven Corn Pone, corn bread

Ingredients

_________________________________________________________________

11/2 cup buttermilk
3 eggs, lightly beaten
3 tbs sugar
1 ts baking soda
1/2 cup Rnch Beans
1/2 cup fresh corn kernels or canned
1 cup flour
11/2 cup fine yellow cornmeal
1/2 cup melted butter

use dutch oven like in the video or
Preheat oven to 375° use 8 by 8 pan rub with oil or butter,
preparation as in the video.
Bake for about 40 minutes or until toothpick comes out clean.
Place on a rack to cool

Jalapeno Cheese Bacon Biscuits, how to Video Recipe from littleGasthaus

Ingredients 10-12 biscuits
1 1/3 cup (175g) all-purpose flour   1/4 cup (45g) polenta or fine milled corn meal 2 tablespoons (30g) sugar 2 teaspoons baking powder 1 teaspoon baking soda1/2 teaspoon salt    pinch cayenne pepper1 1/2 cup (170g) shredded cheese 2 teaspoon diced jalapeno ( + – to taste) 3/4 cup heavy cream (200ml) plus little for brushing
preheat oven to 425°F (220°C). in large bowl, whisk together the flour, corn meal, salt ,sugar, cayenne, baking soda and baking powder. Stir in the cheese, bacon bits, and diced jalapeno.
Mix well. Pour the cream in and gently bring together the ingredients.
Knead the dough just a few times, you just want it to come together. Do not kill it.
Bring the dough on the table, about 1 inch thick, use a biscuit cutter or a juice glass to punch round biscuit shapes.
Use a sheet of baking paper, place the biscuit an the sheet and brush with cream.
Bake at 425°F (220°C) for 12 – 15 minutes or until golden

Buttermilk Biskits use my electric smoker, Dutch Oven Recipe

 Buttermilk Biskits

 

Recipe: about 17 biskits

---

3 1/2 cup flour,
2 tablespoons sugar,
1 tablespoon salt,
1 teaspoon baking soda,
1 tablespoon baking powder,
1/4 cup melted margarine,
1/2 cup vegetable oil,
1 cup buttermilk
more details in the video!
For more Recipes subscribe to the blog or littleGasthaus channel on youtube!

 If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.