Steak T Bone, Porterhouse Dry aged, BBQ Grill Video, littleGasthaus

 

Bernd invites to a steak dinner.

Porterhouse Dry aged

 

 Porterhouse steak that has been dry aged has a rich and full-bodied taste that is distinct and unique. Dry aging involves hanging the meat in a controlled environment for a period of time, allowing natural enzymes to break down the muscle fibers and intensify the flavor.

The taste of a dry-aged Porterhouse is often described as earthy, nutty, and slightly sweet. It has a pronounced beefy flavor with a depth and complexity that is highly sought after by steak enthusiasts. The extended aging process enhances the natural umami and creates a tender and juicy steak with a buttery texture.

The dry-aged Porterhouse also develops a distinct funkiness or musty aroma, which is a result of the aging process and the development of certain bacterial strains on the meat's surface. This aroma is often considered an acquired taste and is what sets dry-aged steak apart from other cuts.

Overall, a dry-aged Porterhouse has an incredibly robust and flavorful taste that is prized by those who enjoy the unique characteristics that come with the aging process.

Cupcake recipe Easter Lamb

 

ingredients:
5,5 onze butter / margarine,
  7 onze flour
  2 onze cornstarch,
  2 teaspoons baking powder,
  7 onze of sugar,
  2 tsp salt,

 4 eggs,
powdered sugar,
Breadcrumbs for the mold,

Zutaten Deutsch
150 gr. Butter / Magarine,
200 gr. Mehl,
  50 gr. Speisestärke,
    2 TL Backpulver,
200 gr. Zucker,
    2 Päckchen Vanillezucker,
    4 Eier,
etwas Puderzucker,
Paniermehl für die Form

Easy Meatloaf Recipe Easter Bunny, how to Video, Falscher Hase littleGasthaus

Meatloaf  Easter Bunny

4 lbs ground pork
2 onions
2 eggs
4 hard-boiled eggs
1 teaspoon garlic powder,
1 red pepper,
1 bouquet of parsley,
4 once feta cheese,
1 teaspoon mustard,
1 teaspoon oregano,
1 teaspoon pepper,
1 teaspoon salt,
Form Rabbit parts and bake about 60 minutes in the oven at 175 ° C / 350° F

Green Beans wrapped in Bacon Jacket

 

 

Green Beans wrapped in Bacon Jacket

for 4 people,

---

500 g green beans,
2 liters of water,
1/2 apple cider vinegar,
1 teaspoon salt,
1 teaspoon savory
2 tablespoons butter or margarine,
10 strips of bacon,

Follow the instructions in the video

Jaeger Schnitzel

 German  mushroom sauce Schnitzel

Jaeger Sauce recipe:

---

5 pork cutlet
1 cup breadcrumbs
2 eggs
pepper, salt

Sauce:

---

2 tablespoon butter

2 tablespoon Flower

3 tablespoon bacon bits

2 cup mushrooms

3 onion

1 cup water
1cup cream
1 tablespoon Paprika
parsley

fry bacon bits, onion and cut mushrooms.

butter and flower, make a roux in a pot. Ad water and pan contents mix well

for further instructions watch the video !

German Smoked Bratwurst Mettwurst howto Video littleGasthaus the German ...

Smoked Bratwurst Mettwurst

Ingredient: 

 500 gram. pork shoulder without bone, slightly frozen

 450 gram. lean pork belly without bone, slightly frozen 

Spices and ingredients . Per 1000 gram smoked bratwurst

46 g curing salt

 3.5 g of cane sugar

 3.5 g white pepper, ground 

8 g yellow mustard grains

Production

3-4 mm cutting disc 

The individually tied up rings 

tempered in a 15 ° C - 20 ° C with good ventilation and a humidity of 85% - 90% hang until the sausage Change dark pink by the casing. 

Dry sausages for 24 hours at max. 20 ° C 

cold smoke 6 hours 

2 days hanging in a 12 ° C -15 ° C not to dry place.

 

#sausage#brats#bratwurst

meat cheese meatloaf Bratwurst Fleischkäse Recipe Video littleGasthaus T...

Fleisch Käse recipe. This recipe is not like the one in the video I changed it a little bit to the American taste. This one contents beef meat and mushroom’s. Let me know if you want to solid pork meat recipe.

Ingredient: amount in grams, spices are gram per kilo meat mix, including ice.

Meat:

320 gram Beef shoulder

200 gram pork neck

240 gram pork Beckford

200 gram ice snow, or ice water

Spices:

26 g curing salt

1.2 g white pepper

0.8 g sugar

0.6 g Ginger

0.4 g Cardamom

20 g mushroom, Champignon sliced, mix in last! if you like.

https://littlegasthausbbq.blogspot.com/2021/12/thueringer-style-bratwurst.html

German Mettwurst semi dry How To Video LittleGasthaus TheGermanSausageMaker

Mettwurst

  

 

Fleisch/ meat: approx. 2270 g / 5 ibs 

 

Rückenspeck / back fett           227 gramm 

Schweinebauch / pork belly     817 gramm 

Schweineschulter / schoulder 1362 gramm 

 

Gewürz/Spiced: per 1000Gramm Meat 

 

Knoblauchpulver / garlic                  0,68 g 

Muskat / nutmeg                               0,91 g 

Nelken / clover                                  4,54 g 

Paprika (edelsüß) / paprika (sweed)  2,27 g

Pfeffer (weiß) / withe pepper             6,81 g 

Piment / allspice                                 2,27 g 

Salz (Pökelsalz) / curing salt            49,94 g 

Senfkörner / mustart seed                 13,62 g 

 

approx. 6 Meter Pork Casing 30 Millimetre

 

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From Sketch German Hard Rolls, Home Stove Baked, Brötchen Recipe Video l...

 

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German Fleischwurst Summer-sausage, #littleGasthaus #SummerSausage #GermanSausage

classic German Fleischwurst, Bier Wurst,

ingredients:
1.7 kg pork shoulder
0.5 kg pork bacon well chilled
0.3 kg ice snow/ice water

spices:
44 g of the nitrite curing salt
  2 g ground pepper
  1 g of ground nutmeg
  1 g ground ginger
  1 g ground coriander

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Texas Hot Links, German Style, how to Video, little Gasthaus

Texas Hot Links, the German Way

 ingredients: for 5Ib Sausage

 1 kg pork shoulder

 1 kg pork belly

 1/2 Cup Lone Star or Water

 1/2 Tbs black pepper

 1/2 Tbs of cayenne pepper

 3 Tbs Salt

 1 Tbs of mustard seeds

 2 Tbs of garlic powder

 1 Tbs coriander

 1 Tbs thyme

 3 Tbs hot paprikapowder

 1 1/2 Tbs chili flakes

 

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German Bratwurst 100% Pork meat homemade for grilling and BBQ

Bratwurst 100% Pork meat homemade for grilling and BBQ 

Ingredients: 
 4.4 lbs pork back (2kg)
 3 Ibs pork belly (1,5kg)
    per kg of meat 20 grams of Salt 
 2 grams white Pepper 
 1 gram allspice 
 1 gram Garlic Powder 
 1 tsp Marjoram

 Make sure that the meat is well marbled and spare not with the fat ..and work close to the recipe.This will guarantee a good product.

Apple Muffin Oven or Dutch Oven

Ingredients: 

250 grams flour   1 1/4 cup
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/2 teaspoon salt,
120 g butter,   1/2 cup
200 g sugar,   1 Cup
2 eggs,
200 g peeled and diced apples, cinnamon , 1 cup
Ingredients for the crust:
70 g brown sugar,  5 tablespoon
1 tablespoon plain flour,
pinch of cinnamon,
1 tablespoon butter,
Instructions:
Preheat oven to 180 ° C.  360° F
Or use Dutch Oven, 2 rings coals above, 6-9 coals down, in the summer less
Eggs, butter, sugar and vanilla sugar / flavor,  whisk it until Foamy.
Combine flour, baking powder, baking soda, salt. Stir in mixture.
Stir in apples and pour into muffin molds.
Sugar, cinnamon and flour, mixing. then add the butter and rub between your fingers until crumbs arise. Sprinkle muffin with it and then bake about 30 minutes.

Weihnachts Pute, Christmas turkey, Meal for 18 people

Weihnachts Pute

 

 

 

 

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Cristmas beef olives

beef olives

---

Ingredients
4 thinly sliced beef flap, beef olives,  
1 onion
1 red onion
2 carrot 
750ml red wine  
1 Leek 
2 bell peppers
a few pickled cucumbers,
Salt, pepper

---

Stuffing Ingredients
1 onion 
4 Teaspoon Dijon mustard, 
8 strips of bacon,
   Salt, pepper

Process as shown in the video
Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Thicken with cornstarch if necessary.

 green beans wrapped in bacon

                                                   

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BBQ Gypsy sauce for Schnitzel, Pork, German Ziegeuner Sauce

---

Recipe Zigeuner Sauce 

---

   1 red bell pepper,
  1 green pepper,
  1 onion,
  2 tablespoons flour,
  1 large tablespoon butter,
  1 tablespoon brown sugar,
  1 tbsp. jalapenos,
  1 teaspoon Paprika powder,
  2 cloves garlic ,
  2 cups chicken broth,
100 grams Catsup,
  20 grams tomato paste,
Cook butter frothy, then fry the onions translucent, then add the flour, the whole mix well. This is important to give the right consistency of the finished sauce. Ad the rest of the ingredients and bring to a boil, reduce temperature and simmer for about 15 minutes or until the peppers are softly .
Watch the video for more tips.

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Dumpling from leftover bread, Knodel Bavarian Style

Ingredients

---

5 old buns or white bead

10 oz. lukewarm milk

1 sm. onion

10 g. butter

Salt water (enough to cover the Knödel)

Salt

1 egg

2 tbsp. all purpose Flower

1 tbsp.. parsley

Directions

---

Slice buns fine; add salt and pour warm milk over. Cut the onion fine and sauté in the butter
Pour over the cut up buns. Add eggs flower and parsley ; mix all ingredients well with hands. Form a dumpling, rolling them in hands until round and firm and holding together. Simmer the dumplings in salt water.

Remove dumplings and serve them on a platter with veal, pork, beef or poultry.

Smoket Trout how to Video Brine recipe, alternative technique littleGasthaus

instructions in the video

 

Brine Recipe Fish:

• 3 tablespoons salt,
• 2 tablespoons sugar,
• 1 tablespoon onion powder,
• 1 tablespoon parsley,
• 1 tablespoon chives,
• 1 tablespoon dill,
• 1 teaspoon lavage,
• 1 teaspoon parsley,
• 1 teaspoon celery,
• 1 teaspoon dry mustard,
• 1 teaspoon garlic powder,
• 1 teaspoon black pepper,
• 5 grams citric acid,
• 1/2 teaspoon Kokum
• Use to mix all the ingredients a grinder.

HOW TO MAKE German Mustard, Recipe, for Bratwurst Senf Rezept

No Brats without mustard!!
Easy recipe for German mustard.
 

Instructions in the video!

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Dutch Oven German Christmas apple pie, cinnamon apple raisin cake, homemade crumble cake

Apple Pie

Contents materials / preparation.

Dough
4    cup flower
1    cup margarine or butter
1/2 cup withe sugar
1/2 cup brown sugar
1    pinch salt
1    teaspoon cinnamon
1    tablespoon baking powder

Filling
4    apples
1/2 cup withe sugar
1    teaspoon cinnamon
      vanilla


      prepare as shown at the video !


For questions write to the Blog