Bavarian Smoky Sausage: A Taste of Bavaria in Every Bite ! littleGasthau...

Bavarian Smoky Sausages are a traditional German sausage that is made with pork, seasoned with spices and smoked over natural wood chips. The result is a delicious and flavorful sausage that is perfect for grilling, frying, or baking. 

 

 Making sausage!

 

 The smoked Smokys!

In this video, we will show you how to make Bavarian Smoky Sausages to perfection. We will also share a few tips and tricks for getting the most out of your smoked sausage experience. 

 Ingredients: 

 

Meat: 

600g pork belly 

400g porkschoulder 

 

Spices: 

20g curing salt 

 4g marjoram 

 0.5g allspice  

 0.5g mace 

 0.5g ginger

 30mm Pig Casing

Tips for Cooking/or not Bavarian Smoky Sausages 

• You can also enjoy this perfectly sausage uncooked, which can be preserved for a long time by curing and smoking

 • Preheat your grill or oven to medium heat. 

• If grilling, brush the sausages with a little bit of oil to prevent them from sticking.

 • Cook the sausages for 10-12 minutes per side, or until they are cooked through.

 • If baking, place the sausages on a baking sheet and cook for 20-25 minutes, or until they are cooked through.

 • Bavarian Smoky Sausages are delicious on their own, but they can also be served with a variety of sides, such as sauerkraut, potato salad, or roasted vegetables. 

• For a more authentic German experience, serve your sausages with a side of mustard and a pretzel. Enjoy! #bbq #sausages #smoked

German Street Food Thuringian Bratwurst Style made easy littleGasthaus The German Sausagemaker

 

Bratwurst with only hand grinder and filler, only 4 spices, salt and an egg..
[Image of traditional German Bratwurst]

Making your own sausages is a great way to control the ingredients and ensure that you're getting a high-quality product. It can also be a fun and rewarding experience.

In this blog post, I will show you how to make bratwurst using only a hand grinder, filler, and a few simple ingredients. This recipe is perfect for making small portions of sausage for daily use.

Instructions:

1. Grind the pork shoulder and pork belly through the fine grinding plate of your hand grinder.
2. In a large bowl, combine the ground pork, salt, pepper, caraway seeds, nutmeg, and egg. Mix well until the ingredients are evenly distributed.
3. Using the sausage stuffer attachment on your hand grinder, fill the sausage casings with the pork mixture. Be sure to pack the casings tightly so that there are no air pockets.
4. Twist the filled casings into links and prick them with a needle to release any air bubbles.
5. Refrigerate the bratwurst for at least 30 minutes before cooking.

Cooking Instructions:

There are a few different ways to cook bratwurst. Here are two of the most popular methods:

* Grilling Preheat your grill to medium-high heat. Grill the bratwurst for 10-15 minutes, turning occasionally, until they are browned and cooked through.
* Pan-frying: Heat a tablespoon of oil in a large skillet over medium heat. Add the bratwurst and cook for 5-7 minutes per side, turning occasionally, until they are browned and cooked through.

Tips:

* If you don't have a sausage stuffer attachment, you can use a spoon or your hands to fill the casings.
* If you don't have sausage casings, you can use plastic wrap to make your own.
* You can also add other spices to your bratwurst, such as paprika, garlic powder, or onion powder.
* Bratwurst can be stored in the refrigerator for up to 5 days.

Conclusion:

Making your own bratwurst is a simple and rewarding experience. With just a few ingredients and a hand grinder, you can create delicious sausages that are perfect for grilling, pan-frying, or enjoying in a variety of other dishes.

I hope you enjoyed this recipe!

German Street Food Thueringer style Bratwurst Recipe

 

how to make German Bratwurst Thueringer style.

instructions in the video

ingredient:

1.2 kg pork Shoulder

0.8 kg pork back fat

pork or sheep casing caliber 26 to 28 mm

spices for 2 kg :

44 g regular salt

6 g white pepper ground

2 g Caraway seed ground

1g marjoram

The Thuringian Rostbratwurst is a hearty, spicy bratwurst specialty from Thuringia that can look back on a long culinary tradition. The first documented mention of the Thuringian bratwurst dates back to 1404, when casings for bratwurst were listed in an invoice from the Virgin Monastery in Arnstadt. Since then, the Thuringian bratwurst has found many prominent friends, including Martin Luther and Johann Wolfgang von Goethe

The Thuringian Rostbratwurst is an approximately 15 to 20 cm long, medium-fine grilled sausage in a narrow natural casing with a diameter of around 2 cm. The meat is light pink to light gray and medium-fine. The sausage has a piece weight of around 100 to 120 grams. It is usually sold raw, but sometimes also brewed. The spices used for the Thuringian bratwurst are subject to some regional differences: In eastern Thuringia the sausage has a clear caraway note, whereas in northern Thuringia it has a distinct caraway note Marjoram is the dominant spice

The Thuringian Rostbratwurst is not only a Thuringian national dish, but also a real economic factor. Every year, thousands of visitors make the pilgrimage to the Rostkultur bratwurst festival in Erfurt In addition, the Thuringian Rostbratwurst was classified as a regional specialty by the European Union (EU) in 2003

German Bratwurst 100% Pork meat homemade for grilling and BBQ

Bratwurst 100% Pork meat homemade for grilling and BBQ 

Ingredients: 
 4.4 lbs pork back (2kg)
 3 Ibs pork belly (1,5kg)
    per kg of meat 20 grams of Salt 
 2 grams white Pepper 
 1 gram allspice 
 1 gram Garlic Powder 
 1 tsp Marjoram

 Make sure that the meat is well marbled and spare not with the fat ..and work close to the recipe.This will guarantee a good product.

German Street Food Bratwurst Homemade littleGasthaus TheGermanSausageMaker

 Bratwurst is a popular German street food that has been enjoyed for centuries. It is a type of sausage made from finely chopped meat, usually pork, and spices such as coriander, nutmeg, and ginger. 

The sausages are boiled before being pan-seared to give them a crispy exterior and a soft interior.

 

 There are hundreds of different variants, often different in regions and sometimes from city to city. Often the recipes have been in the family for generations.

 Bratwurst is often served with mustard ketchup and a crispy bread rool and it can be convenietly enjoyed while walking around the streets.

 

Homemade German Sausage

 Ingredients:

 

1.5 kg pork belly,
0.5 kg of pork shoulder,
1-2 hog casing,
2 egg whites,
Spices / kg:
20 gram salt,
  2 gram pepper ,
  1 gram Allspice,
  1 gram ginger,
0.5 gram cardamom

 

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HOW TO MAKE German Mustard, Recipe, for Bratwurst Senf Rezept

No Brats without mustard!!
Easy recipe for German mustard.
 

Instructions in the video!

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