Bavarian Smoky Sausages are a traditional German sausage that is made with pork, seasoned with spices and smoked over natural wood chips. The result is a delicious and flavorful sausage that is perfect for grilling, frying, or baking.
Making sausage!
The smoked Smokys!
In this video, we will show you how to make Bavarian Smoky Sausages to perfection. We will also share a few tips and tricks for getting the most out of your smoked sausage experience.
Tips for Cooking/or not Bavarian Smoky Sausages
• You can also enjoy this perfectly sausage uncooked, which can be preserved for a long time by curing and smoking
• Preheat your grill or oven to medium heat.
• If grilling, brush the sausages with a little bit of oil to prevent them from sticking.
• Cook the sausages for 10-12 minutes per side, or until they are cooked through.
• If baking, place the sausages on a baking sheet and cook for 20-25 minutes, or until they are cooked through.
• Bavarian Smoky Sausages are delicious on their own, but they can also be served with a variety of sides, such as sauerkraut, potato salad, or roasted vegetables.
• For a more authentic German experience, serve your sausages with a side of mustard and a pretzel. Enjoy! #bbq #sausages #smoked
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