From Porkloin to Mouthwatering Cured and smoked Ham A Step-by-Step Guide...

 (Part 1)  curing ham from porkloin! 

In this video, we will guide you through the process of creating a delicious and flavorful cured ham using high-quality ingredients.

 

For every kilo of meat, you will need the following:

- 35 grams of curing salt: This essential ingredient ensures safety and preservation during the curing process.

- 3 grams of glucose: Adding a touch of sweetness, glucose enhances the flavor profile of the ham.

- 3 grams of brown sugar: Along with glucose, brown sugar contributes to the overall taste and lends a tempting caramelized touch.

- 0.2 grams of ascorbic vitamin C: Known for its antioxidant properties, ascorbic vitamin C helps to maintain the meat's color and prevent oxidation.

- 13 grams of black pepper: This versatile spice brings a bold and peppery kick to the cured ham.

- 3 grams of juniper berries: Known for their aromatic properties, juniper berries infuse a delightful earthy and pine-like flavor.

- 2 bay leaves: These aromatic leaves add depth and lend a subtle herbal fragrance to the ham.

- 5 grams of coriander: Coriander seeds contribute a warm and citrusy note to the cured ham, enhancing its overall taste.

- 9 grams of ginger: Adding a hint of spiciness, ginger complements the richness of the ham and adds a zesty flair.

By carefully measuring and combining these ingredients, you will create a mouthwatering and fragrant cured ham that will be sure to impress family and friends. Follow along with our step-by-step instructions and make your own delicious cured ham from porkloin right at home. Don't forget to subscribe to our channel for more exciting recipes and cooking tips. Enjoy the delightful aroma and flavors of homemade cured ham!