The Miricale wonder box littleGasthaus #food #bbqsmoker #bbq

DIY BBQ Smoker

Pulled Pork in my BBQ BOX, Homemade littleGasthaus #pulledpork #BBQ #bbqsmoker

 

This video is 10 years old, today there is the 4th generation. 

I have improved the box a few times over the years. 

Now you can use it to grill, bake, cook, smoke and more. 

With an "oven" that isn't one, 70% made from locally grown materials, transportable and easy to build yourself. 

Let me know if you are interested in the BBQ_BOX_Smoker, write me in the comment. 

I think it's not just for hermits and bush people. 

I would like to set up a channel with memberships to further develop the box with you. 

Next year there will be some changes, longer trips through Germany in my RV are coming up. 

A lot of outdoor cooking with the BOX , Sausage making and smoking. 

More about that in a separate video. 

 

 #pulledpork #BBQ #bbqsmoker

From Porkloin to Mouthwatering Cured and smoked Ham A Step-by-Step Guide...

 (Part 1)  curing ham from porkloin! 

In this video, we will guide you through the process of creating a delicious and flavorful cured ham using high-quality ingredients.

 

For every kilo of meat, you will need the following:

- 35 grams of curing salt: This essential ingredient ensures safety and preservation during the curing process.

- 3 grams of glucose: Adding a touch of sweetness, glucose enhances the flavor profile of the ham.

- 3 grams of brown sugar: Along with glucose, brown sugar contributes to the overall taste and lends a tempting caramelized touch.

- 0.2 grams of ascorbic vitamin C: Known for its antioxidant properties, ascorbic vitamin C helps to maintain the meat's color and prevent oxidation.

- 13 grams of black pepper: This versatile spice brings a bold and peppery kick to the cured ham.

- 3 grams of juniper berries: Known for their aromatic properties, juniper berries infuse a delightful earthy and pine-like flavor.

- 2 bay leaves: These aromatic leaves add depth and lend a subtle herbal fragrance to the ham.

- 5 grams of coriander: Coriander seeds contribute a warm and citrusy note to the cured ham, enhancing its overall taste.

- 9 grams of ginger: Adding a hint of spiciness, ginger complements the richness of the ham and adds a zesty flair.

By carefully measuring and combining these ingredients, you will create a mouthwatering and fragrant cured ham that will be sure to impress family and friends. Follow along with our step-by-step instructions and make your own delicious cured ham from porkloin right at home. Don't forget to subscribe to our channel for more exciting recipes and cooking tips. Enjoy the delightful aroma and flavors of homemade cured ham!