Steak T Bone, Porterhouse Dry aged, BBQ Grill Video, littleGasthaus

 

Bernd invites to a steak dinner.

Porterhouse Dry aged

 

 Porterhouse steak that has been dry aged has a rich and full-bodied taste that is distinct and unique. Dry aging involves hanging the meat in a controlled environment for a period of time, allowing natural enzymes to break down the muscle fibers and intensify the flavor.

The taste of a dry-aged Porterhouse is often described as earthy, nutty, and slightly sweet. It has a pronounced beefy flavor with a depth and complexity that is highly sought after by steak enthusiasts. The extended aging process enhances the natural umami and creates a tender and juicy steak with a buttery texture.

The dry-aged Porterhouse also develops a distinct funkiness or musty aroma, which is a result of the aging process and the development of certain bacterial strains on the meat's surface. This aroma is often considered an acquired taste and is what sets dry-aged steak apart from other cuts.

Overall, a dry-aged Porterhouse has an incredibly robust and flavorful taste that is prized by those who enjoy the unique characteristics that come with the aging process.

Mushroom Bacon Bomb Chicken, BBQ-Box

Recipe mushroom stuffed chicken with bacon jacket.

1 Chicken

4 Strips of Bacon

5 ounce ground meat

1 egg

2-3 tablespoons evaporated milk

1 onion, 1 tablespoon chopped parsley

1/2 teaspoon poultry seasoning

1/2 cup mushrooms

3 tablespoons vegetable oil

1 packet gravy

The chicken inside and out with salt and pepper. Minced pork, egg, evaporated milk, chopped onion, parsley, chicken spice, seasoning and half of the mushrooms, mix well and pour into abdominal cavity and neck of the chicken. Occupy chicken breast with bacon slices and put on with yarn. Bake at 360 degrees in the tube in oil about 1 l/4 hours, pour over it several times with the drippings. Deglaze the browned bits with the boil powdered sauces as prescribed, drain and add the remaining mushrooms.

Easy Meatloaf Recipe Easter Bunny, how to Video, Falscher Hase littleGasthaus

Meatloaf  Easter Bunny

4 lbs ground pork
2 onions
2 eggs
4 hard-boiled eggs
1 teaspoon garlic powder,
1 red pepper,
1 bouquet of parsley,
4 once feta cheese,
1 teaspoon mustard,
1 teaspoon oregano,
1 teaspoon pepper,
1 teaspoon salt,
Form Rabbit parts and bake about 60 minutes in the oven at 175 ° C / 350° F

Green Beans wrapped in Bacon Jacket

 

 

Green Beans wrapped in Bacon Jacket

for 4 people,

---

500 g green beans,
2 liters of water,
1/2 apple cider vinegar,
1 teaspoon salt,
1 teaspoon savory
2 tablespoons butter or margarine,
10 strips of bacon,

Follow the instructions in the video

BBQ für Zwei

Jaeger Schnitzel

 German  mushroom sauce Schnitzel

Jaeger Sauce recipe:

---

5 pork cutlet
1 cup breadcrumbs
2 eggs
pepper, salt

Sauce:

---

2 tablespoon butter

2 tablespoon Flower

3 tablespoon bacon bits

2 cup mushrooms

3 onion

1 cup water
1cup cream
1 tablespoon Paprika
parsley

fry bacon bits, onion and cut mushrooms.

butter and flower, make a roux in a pot. Ad water and pan contents mix well

for further instructions watch the video !

Mettwurst Bigsize no Casing German Sausage how to Recipe Video, LittleGasthaus, t...

 

Mettwurst cookt in a Jar. How to, Wurst sandwich topping #Wurst #thegarmansausagemaker #germansausage 

 ingredients: 

600 grams of pork shoulder 

400 grams of pork belly 

  20 grams of curing salt 

   1 gram of paprika 

   2 grams of white pepper 

0.5 grams of mace 

0.2 grams of ginger 

0.2 cardamom 

     3-4 Jars

 

If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

 

 #Wurst #thegarmansausagemaker #germansausage #Bratwurst

 

Spreadable Mettwurst, German Sausage, howto Recipe Video littleGasthaus ...

 

 Homemade Spreadable Mettwurst, Streichmettwurst HowTo Video. Always remember you’re handling raw meat. The ready product Has to stay in the refrigerator the whole time before you eat it. It can stay there up to a week. When open sausage casing you should eat at the same day.

 ingredients: 

600 grams of pork shoulder

400 grams of pork belly 

 20 grams of curing salt 

   1 gram of paprika 

   2 grams of white pepper 

   0.5 grams of mace 

   0.2 grams of ginger 

   0.2 grams cardamom 

 20 grams of onions sautéed in the pan 

artificial cellulose casing 50-60mm diameter

 

 If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

 

 #Wurst #thegarmansausagemaker #germansausage 

Liver Wurst set, German Sausage Maker How To Video

Meat
440 g pork shoulder
320 g pork belly
240 g liver

Ingredients Per kilo meat
60 g salt
3 g white pepper
1 g of ginger
0.6 g Macis
0.4 g cardamom
0.4 g allspice
0.4 g Thyme
30 g of braised onions

If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

 

 

Dutch Oven Muffins

Muffin Recipe Dutch Oven with lemon mascarpone and almonds. 

Also works in the kitchen Oven.

Ingredients: 2 cup flour,
1/2 tsp baking powder,
1/2 tsp baking soda,
1/2 tsp salt,
1 cup sugar,
1/3 cup soft margarine or butter,
1 tablespoon lemon juice,
1/3 cup buttermilk,
1 egg,
3/4 cup cheese Muscapone,
few drops Mandelarome, sliced almonds,
1 tsp grated lemon zest to taste.
bake about 25 minutes at 350 ° -375 ° Dutch Oven or Oven.
Allow to cool 10 minutes 

 

 If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

Dutch Frikandel Nederlands Sausage

Dutch Fast Food, recipe Frikandel

Ingredients:

  1 pound beef,
0.5 pounds of chicken,
  3 tsp pepper
  2 tsp cumin,
  1 tsp crushed coriander seeds,
1/4 tsp nutmeg,
  2 tsp mustard powder
1/2 tsp Chile powder,
  2 large onions,
  5 tablespoons bread crumbs,
  2 eggs ,
  2 tsp salt,
  5 tablespoons sweet soy sauce,

 If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

 

Dutch Oven Corn Pone, corn bread

Ingredients

_________________________________________________________________

11/2 cup buttermilk
3 eggs, lightly beaten
3 tbs sugar
1 ts baking soda
1/2 cup Rnch Beans
1/2 cup fresh corn kernels or canned
1 cup flour
11/2 cup fine yellow cornmeal
1/2 cup melted butter

use dutch oven like in the video or
Preheat oven to 375° use 8 by 8 pan rub with oil or butter,
preparation as in the video.
Bake for about 40 minutes or until toothpick comes out clean.
Place on a rack to cool

Apple Muffin Oven or Dutch Oven

Ingredients: 

250 grams flour   1 1/4 cup
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/2 teaspoon salt,
120 g butter,   1/2 cup
200 g sugar,   1 Cup
2 eggs,
200 g peeled and diced apples, cinnamon , 1 cup
Ingredients for the crust:
70 g brown sugar,  5 tablespoon
1 tablespoon plain flour,
pinch of cinnamon,
1 tablespoon butter,
Instructions:
Preheat oven to 180 ° C.  360° F
Or use Dutch Oven, 2 rings coals above, 6-9 coals down, in the summer less
Eggs, butter, sugar and vanilla sugar / flavor,  whisk it until Foamy.
Combine flour, baking powder, baking soda, salt. Stir in mixture.
Stir in apples and pour into muffin molds.
Sugar, cinnamon and flour, mixing. then add the butter and rub between your fingers until crumbs arise. Sprinkle muffin with it and then bake about 30 minutes.

Weihnachts Pute, Christmas turkey, Meal for 18 people

Weihnachts Pute

 

 

 

 

 If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

 

 

 

Cristmas beef olives

beef olives

---

Ingredients
4 thinly sliced beef flap, beef olives,  
1 onion
1 red onion
2 carrot 
750ml red wine  
1 Leek 
2 bell peppers
a few pickled cucumbers,
Salt, pepper

---

Stuffing Ingredients
1 onion 
4 Teaspoon Dijon mustard, 
8 strips of bacon,
   Salt, pepper

Process as shown in the video
Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Thicken with cornstarch if necessary.

 green beans wrapped in bacon

                                                   

 If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

 

 

BBQ Gypsy sauce for Schnitzel, Pork, German Ziegeuner Sauce

---

Recipe Zigeuner Sauce 

---

   1 red bell pepper,
  1 green pepper,
  1 onion,
  2 tablespoons flour,
  1 large tablespoon butter,
  1 tablespoon brown sugar,
  1 tbsp. jalapenos,
  1 teaspoon Paprika powder,
  2 cloves garlic ,
  2 cups chicken broth,
100 grams Catsup,
  20 grams tomato paste,
Cook butter frothy, then fry the onions translucent, then add the flour, the whole mix well. This is important to give the right consistency of the finished sauce. Ad the rest of the ingredients and bring to a boil, reduce temperature and simmer for about 15 minutes or until the peppers are softly .
Watch the video for more tips.

 If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

 

Dumpling from leftover bread, Knodel Bavarian Style

Ingredients

---

5 old buns or white bead

10 oz. lukewarm milk

1 sm. onion

10 g. butter

Salt water (enough to cover the Knödel)

Salt

1 egg

2 tbsp. all purpose Flower

1 tbsp.. parsley

Directions

---

Slice buns fine; add salt and pour warm milk over. Cut the onion fine and sauté in the butter
Pour over the cut up buns. Add eggs flower and parsley ; mix all ingredients well with hands. Form a dumpling, rolling them in hands until round and firm and holding together. Simmer the dumplings in salt water.

Remove dumplings and serve them on a platter with veal, pork, beef or poultry.

Buttermilk Biskits use my electric smoker, Dutch Oven Recipe

 Buttermilk Biskits

 

Recipe: about 17 biskits

---

3 1/2 cup flour,
2 tablespoons sugar,
1 tablespoon salt,
1 teaspoon baking soda,
1 tablespoon baking powder,
1/4 cup melted margarine,
1/2 cup vegetable oil,
1 cup buttermilk
more details in the video!
For more Recipes subscribe to the blog or littleGasthaus channel on youtube!

 If you like the blog, Subscribe!
If you have any suggestions or improvements, please let me know.
And ... If you'd like to support me a little, visit my advertisements.

 

Smoket Trout how to Video Brine recipe, alternative technique littleGasthaus

instructions in the video

 

Brine Recipe Fish:

• 3 tablespoons salt,
• 2 tablespoons sugar,
• 1 tablespoon onion powder,
• 1 tablespoon parsley,
• 1 tablespoon chives,
• 1 tablespoon dill,
• 1 teaspoon lavage,
• 1 teaspoon parsley,
• 1 teaspoon celery,
• 1 teaspoon dry mustard,
• 1 teaspoon garlic powder,
• 1 teaspoon black pepper,
• 5 grams citric acid,
• 1/2 teaspoon Kokum
• Use to mix all the ingredients a grinder.

Smoked Turkey shoulder, Turbo Smoker

Brine recipe:
2 tablespoon Salt
2 1/2 tablespoon brown sugar
1 tablespoon Homemade Chili powder (Texas Rub)
1/4 tablespoon Ginger
1/4 tablespoon Rosemary
1 tablespoon garlic powder
2 cup Water
mix well
give everything together with the turkey in a bag and let rest in refrigerator for 12 hours
for instructions
            Watch the video !