Muffin Recipe Dutch Oven with lemon mascarpone and almonds.
Also works in the kitchen Oven.
Ingredients: 2 cup flour,
1/2 tsp baking powder,
1/2 tsp baking soda,
1/2 tsp salt,
1 cup sugar,
1/3 cup soft margarine or butter,
1 tablespoon lemon juice,
1/3 cup buttermilk,
1 egg,
3/4 cup cheese Muscapone,
few drops Mandelarome, sliced almonds,
1 tsp grated lemon zest to taste.
bake about 25 minutes at 350 ° -375 ° Dutch Oven or Oven.
Allow to cool 10 minutes
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