Jaeger Schnitzel

 German  mushroom sauce Schnitzel

Jaeger Sauce recipe:

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5 pork cutlet
1 cup breadcrumbs
2 eggs
pepper, salt

Sauce:

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2 tablespoon butter

2 tablespoon Flower

3 tablespoon bacon bits

2 cup mushrooms

3 onion

1 cup water
1cup cream
1 tablespoon Paprika
parsley

fry bacon bits, onion and cut mushrooms.

butter and flower, make a roux in a pot. Ad water and pan contents mix well

for further instructions watch the video !