Texas Hot Links, German Style, how to Video, little Gasthaus

Texas Hot Links, the German Way

 ingredients: for 5Ib Sausage

 1 kg pork shoulder

 1 kg pork belly

 1/2 Cup Lone Star or Water

 1/2 Tbs black pepper

 1/2 Tbs of cayenne pepper

 3 Tbs Salt

 1 Tbs of mustard seeds

 2 Tbs of garlic powder

 1 Tbs coriander

 1 Tbs thyme

 3 Tbs hot paprikapowder

 1 1/2 Tbs chili flakes

 

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