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INTRODUCTION
Types of Sausage Casing
Sausage scalding
Curing the American way.
Curing Sausage German Way
Curing Salt Germany vs Amerika
spice quantities
Meat smoking
smoke electrically or gas
Thursday, November 17, 2011
Beef Ribs low and slow off the bones
Beef Ribs
Watch the video !
still no Rub video sorry, I´m working an one!
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