Fleisch Käse recipe. This recipe is not like the one in the video I changed it a little bit to the American taste. This one contents beef meat and mushroom’s. Let me know if you want to solid pork meat recipe.
Ingredient: amount in grams, spices are gram per kilo meat mix, including ice.
Meat:
320 gram Beef shoulder
200 gram pork neck
240 gram pork Beckford
200 gram ice snow, or ice water
Spices:
26 g curing salt
1.2 g white pepper
0.8 g sugar
0.6 g Ginger
0.4 g Cardamom
20 g mushroom, Champignon sliced, mix in last! if you like.
The Thuringian Rostbratwurst is a hearty, spicy bratwurst specialty from Thuringia that can look back on a long culinary tradition. The first documented mention of the Thuringian bratwurst dates back to 1404, when casings for bratwurst were listed in an invoice from the Virgin Monastery in Arnstadt. Since then, the Thuringian bratwurst has found many prominent friends, including Martin Luther and Johann Wolfgang von Goethe
The Thuringian Rostbratwurst is an approximately 15 to 20 cm long, medium-fine grilled sausage in a narrow natural casing with a diameter of around 2 cm. The meat is light pink to light gray and medium-fine. The sausage has a piece weight of around 100 to 120 grams. It is usually sold raw, but sometimes also brewed. The spices used for the Thuringian bratwurst are subject to some regional differences: In eastern Thuringia the sausage has a clear caraway note, whereas in northern Thuringia it has a distinct caraway note Marjoram is the dominant spice
The Thuringian Rostbratwurst is not only a Thuringian national dish, but also a real economic factor. Every year, thousands of visitors make the pilgrimage to the Rostkultur bratwurst festival in Erfurt In addition, the Thuringian Rostbratwurst was classified as a regional specialty by the European Union (EU) in 2003
