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INTRODUCTION
Types of Sausage Casing
Sausage scalding
Curing the American way.
Curing Sausage German Way
Curing Salt Germany vs Amerika
spice quantities
Meat smoking
smoke electrically or gas
Wednesday, December 21, 2011
BBQ Grillfackeln recipe German pork spits finger food
Instructions in the video!
For questions write to the Blog
Friday, December 2, 2011
Smoker BBQ German summerparty Dog association, Hundeverein
Smoker experience at Summerparty, 2 Smoker and
1 D
utch Oven, 53 pound Ribs, 8 Chicken, 40 Brats and
V
egetable.
For questions write to the Blog
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