Bratwurst is a popular German street food that has been enjoyed for
centuries. It is a type of sausage made from finely chopped meat,
usually pork, and spices such as coriander, nutmeg, and ginger.
The
sausages are boiled before being pan-seared to give them a crispy
exterior and a soft interior.
There are hundreds of different variants, often different in regions and sometimes from city to city. Often the recipes have been in the family for generations.
Bratwurst is often served with mustard ketchup and a crispy bread rool and it can be convenietly enjoyed while walking around the streets.
Homemade German Sausage
Ingredients:
1.5 kg pork belly,
0.5 kg of pork shoulder,
1-2 hog casing,
2 egg whites,
Spices / kg:
20 gram salt,
2 gram pepper ,
1 gram Allspice,
1 gram ginger,
0.5 gram cardamom
0.5 kg of pork shoulder,
1-2 hog casing,
2 egg whites,
Spices / kg:
20 gram salt,
2 gram pepper ,
1 gram Allspice,
1 gram ginger,
0.5 gram cardamom
